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Kitchen wipes and
other household wipes are places where bacteria thrive, and
they cannot be easily cleaned. It's estimated that there are
over 10 million bacteria per square meter in a kitchen wipe.
According to the statistics from COC, there are over 80 million
cases of food poison, 6 million of which are proved to infected
from kitchen wipe bacteria.
With the improvement of living standard and technology, more
and more nonwoven wipes are used in kitchens, restaurants,
hotels, offices, hospitals.
Features: not putrescible,
never going moldy, and easily cleaned. |
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Regular Type:
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Material
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50gsm spunlace nonwoven fabrics
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Package
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10pcs/pack、15pcs/pack
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Size
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35X60CM/pc
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Anti-bacteria Type:
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Special Feature
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Anti-bacteria treatment
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Material
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50gsm spunlace nonwoven fabrics
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Package
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5pcs/pack、3pcs/pack
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Size
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35X60CM/pc
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